Chain: Burger King
Burger King Introduces More Value to Kick Off 2025
Burger King is celebrating the New Year by turning up the heat and offering guests exciting deals on beloved classics, including: $5 Duo & $7 Trios: Burger King is giving guests even more ways to “Have it Your Way” and satisfy their cravings – big or small – with the launch of the $5 Duo […]
Burger King Operator to Open Remodeled Restaurant in The Colony, Texas
Burger King is opening the doors to a freshly remodeled restaurant in The Colony, Texas featuring the brand’s new “Sizzle” design, which was first announced in Oct. 2023. The new restaurant is designed to enhance all aspects of the Guest experience, including digital improvements, updated drive-thru and pick-up experiences, and signature design elements to better […]
Burger King Franchisee to Unveil Remodeled Restaurant in San Jose, California
Burger King will unveil its newly remodeled restaurant in San Jose, California, bringing Guests in the community a state-of-the-art-design and enhanced experience, from dine-in, to pick-up, and drive-thru. This is part of the brand’s goal to achieve 85-90% modern image across the U.S. by 2028, fueled by more than $700M in investments since the brand announced its […]
Burger King Foundation Starts Accepting Applications for Scholarships
Knowledge is power, and for the Burger King Foundation, empowering students and communities to reach their fullest academic potential is at the very heart of the organization. This fall, the Burger King Foundation is helping to make higher education dreams a reality – for both Burger King Team Members and graduating high schooler students across North […]
Burger King Franchisee Dossani Paradise Management Reopens Unit with New ‘Sizzle’ Design in McKinney, Texas
Dossani Paradise Management, a family-run business led by Al Dossani, is thrilled to announce the grand reopening of the Burger King restaurant in McKinney, Texas, featuring the new “Sizzle” experience. This is the first of its kind in Texas, aiming to revolutionize the fast-food, Quick Serve Restaurant experience. Al Dossani, who immigrated in 1983, began […]